Maw Maw made this meal for Scott and I when we went to visit last time we were in. It was sooo delicious I told her she must tell me her secret. To my surprise there wasn't much to it! Scott and I are keeping this recipe as a family favorite. Maw Maw also said if you get too tired of gravy and roast beef, drain the gravy and add BBQ sauce. It's delicious too :)
Ingredients
2.5 Pound Rump Roast
1 can Low Sodium Cream of Celery Soup
1 can Cambell's Low Sodium Brown Gravy
1 can Cambell's Low Sodium French Onion soup
Salt
Pepper
French Bread
Lettuce
Tomatoes
Mayo
Crockpot
Directions:
1. Season Rump Roast with salt and Pepper
2. Pour cans of soup into crock pot and stir
3. Place Rump Roast into crockpot
4. Cook 12 hours
5. Use fork to pull apart or shred roast
5. Bake french bread at 350 until crunchy
